SOURSOP CHEESECAKE

Sweet biscuit crumbs
Butter
250 gm cream cheese
1 small tin condensed milk
1/3 cup lemon juice
1 cup soursop pulp
3 teaspoons gelatine dissolved in 1/4 cup hot water

Melt the butter and mix into biscuit crumbs to make a biscuit base. Mix all the other ingredients together using a beater until smooth. Pour into biscuit base and chill until set.