1-1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
1/2 cup butter, softened
1 tsp white wine
2 cups carambola, mashed
1 cup chopped coconut
In a small bowl, combine flour, baking powder and salt.
In a large bowl, cream sugar and butter, and then cream in eggs.
Blend in white wine and carambola. Stir in flour mixture, blending thoroughly and then stir in coconut.
Spoon into a well-greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan.
Bake for 50 minutes or until a toothpick comes out clean.