Elegant Fruit Wedges

Makes: 10 servings
Make a stunning fresh fruit dessert with an easy pie crust and a tangy yogurt billing.
1 refrigerated pie crust (from 15-oz box), softened as directed on box
1 package (8 oz) cream cheese, softened
2 tablespoons milk
1/4 cup powdered sugar
1/2 teaspoon grated orange peel
2 to 3 cups assorted cut-up fresh fruit

Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.

In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Select an array of the season’s finest fruit – fresh strawberries, blueberries, peaches and kiwi would add a rainbow of color to this stunning dessert.