30gms butter, melted
150gms caster sugar
2 eggs beaten
180gms self-raising flour
Cream the butter with the remaining sugar. Beat in the eggs. Fold in the flour and some vanilla essence.Spoon this mixture over the Jakfruit, spreading it evenly. Bake in the centre of a moderate oven 180 degrees C for 45 – 60 minutes.
Turn upside down onto a warm plate. Cut in to squares and serve with cream or ice cream.