Jackfruit Upside-Down Pudding

1 cup of Jakfruit segments
30gms butter, melted
150gms caster sugar
120gms butter
2 eggs beaten
180gms self-raising flour
walnut pieces
shredded coconut
vanilla essence
Use the melted butter to cover the base of a large ovenproof dish with a base about 7 inches square. Sprinkle 30 gms of caster sugar over it and arrange the Jakfruit segments and walnuts over the base with the grated coconut.

Cream the butter with the remaining sugar. Beat in the eggs. Fold in the flour and some vanilla essence.Spoon this mixture over the Jakfruit, spreading it evenly. Bake in the centre of a moderate oven 180 degrees C for 45 – 60 minutes.

Turn upside down onto a warm plate. Cut in to squares and serve with cream or ice cream.