So-Easy Lemon Bars

Prep Time: 15 min (Ready in 1 hr 35 min )
Makes: 36 bars

1 (18-oz.) roll Refrigerated Sugar Cookies
4 eggs, slightly beaten
1 1/2 cups sugar
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup lemon juice
1 to 2 tablespoons powdered sugar
Heat oven to 350°F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13×9-inch pan. With lightly floured fingers, press dough evenly in pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.

In large bowl, combine eggs, sugar, flour and baking powder; blend well. Stir in lemon juice. Pour mixture over warm crust.

Bake at 350°F. for an additional 20 to 30 minutes or until top is light golden brown. Cool completely. Sprinkle with powdered sugar; cut into bars.