1 cup kiwi pulp
1 cup mayonnaise
2 cups sugar
4 large eggs
3 cups flour
2 teaspoons baking soda
1 package (3 1/2 oz.) vanilla instant pudding
1 cup chopped nuts
Sift flour, soda, salt and pudding together. Add to mixture. Beat about three minutes with mixer at maximum speed.
Pour into a greased bunt pan and bake for 1 hour or until cake springs back when touched with finger.
Cool on rack and sprinkle with powdered sugar.