14 ½ oz. angel food cake mix, plus any ingredients it calls for
2 Tbsp. orange grated peel
1 1/3 cups freshly squeezed orange juice
½ tsp. almond extract
Cool and chop toasted almonds. Grate and juice oranges.
Prepare cake mix according to package directions, substituting orange juice for water called for.
Fold in grated orange peel, almond extract and 1/2 cup chopped almonds. Spoon batter into ungreased 10-inch tube pan.
Sprinkle with remaining nuts. Bake and cool according to package directions.
Makes 10 servings