Orange and Chocolate Turnovers

4 oz. chopped, drained orange segments
1 tsp. orange zest, chopped
2 oz. semi-sweet chocolate chips
4 puff pastry squares, 5″x 5″, 2 oz. each
3 Tbsp. water
4 tsp. freshly squeezed orange juice
4 tsp. granulated sugar
¼ cups powdered sugar
8 orange peel twists, 2″ x 1/8″
4 fresh mint sprig

Combine orange segments, Sunkist orange zest and chocolate chips. Refrigerated until ready to use. Drain off any juice before filling turnovers.

Place one dough square on smooth surface or waxed paper. Brush right and bottom edges of square with water.

Place 1 ½ oz. of orange and chocolate filling in center of each square.

Fold over and press down on edges, crimping firmly.

Place on baking sheet covered with parchment. Brush with 1 teaspoon Sunkist orange juice and sprinkle with 1 tsp granulated sugar.

Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.

Sprinkle serving plate with 1 tablespoon powdered sugar. Place warm turnover in center of plate. Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.

Serve immediately.

Makes 4 servings