Soursop Cheesecake

Sweet biscuit crumbs
250 gm cream cheese
1 small tin condensed milk
1/3 cup lemon juice
1 cup soursop pulp
3 teaspoons gelatin dissolved in 1/4 cup hot water
Melt the butter and mix into biscuit crumbs to make a biscuit base. Mix all the other ingredients together using a beater until smooth. Pour into biscuit base and chill until set.